Menu Plan!

I'm starting to menu plan again! A great time and money saver!


Weekly Dinner Menu: 


Monday: Steak with corn and broccoli cheddar pasta (adding fresh broccoli to Knorr Broccoli cheddar pasta)


Tuesday: Corn Flake Chkn with baked potatoes

http://www.weekly-dinner-ideas.com/baked-chicken-recipes.html


Wed: Lasagna with Italian Bread and Salad

http://menus4moms.com/pdf/sample_busy_mom.pdf


Thurs: Crock Pot Orange Chkn with rice and sesame green beans

http://menus4moms.com/pdf/sample_busy_mom.pdf


Friday: White Chkn Enchiladas with chips, salsa, beans and rice

http://menus4moms.com/pdf/sample_busy_mom.pdf


Sat and Sun: Hubby cooks!

Menu Plan Monday: 6.27.11

http://orgjunkie.com/2011/06/menu-plan-monday-june-2711.html

***Below are dinner dishes. Breakfast is either cereal, a protein shake, yogurt parfait, waffles/pancakes, bacon, sausage, eggs, pastry or casserole . Lunch most often leftovers, sandwich or a salad.***

Monday

Grilled Greek Lemon Catfish with Potatoes
(Above is a great recipe, however my husband is not too keen on trying new things if he has found something prepared a way he really likes. So, I will be preparing the traditional fried catfish with the same potato recipe)

Tuesday

Meatball Sub w/ Melted Provolone and Sweet Potato Fries

Wednesday

Baked Creamy Chicken Taquitos w/ Chips n Salsa

Thursday

Chicken Kiev w/ Rice Pilaf

Friday

Eating Out

Saturday

Lemon Garlic Salmon w/ Mashed Potatoes

Sunday

Beef and Mushroom Casserole over Brown Rice

“Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies.” 

- 1 Corinthians 6:19-20 (New International Version)

Menu Plan Monday: 5.23.11

http://orgjunkie.com/2011/05/menu-plan-monday-may-23rd-victoria-day.html

***Below are dinner dishes. Breakfast is usually cereal, a protein shake, yogurt parfait or waffles/pancakes. Lunch most often leftovers, sandwiches or salads.***

Monday

Turkey Broccoli Pasta + Mushrooms

Tuesday

Grilled Chicken w/ baked potatoes

Wednesday

Lasagna Rolls w/ salad

Thursday

Enchiladas w/ spanish rice

Friday

Eating Out

Saturday

Lemon Garlic Salmon w/ mashed potatoes

Sunday

Slow Cooker Chili

“Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies.” 

- 1 Corinthians 6:19-20 (New International Version)

Menu Plan Monday: 4.18.11

***Below are dinner dishes. Breakfast is usually cereal, a protein shake, yogurt parfait or waffles/pancakes. Lunch most often leftovers, sandwiches or salads.***

Update: My diet is no longer gluten-free.  However, I am reducing the amount of gluten the average American consumes,  just to maintain a healthier lifestyle.  I’m just trying to do my best at taking care of this earthly body God gave me.  

If you are aiming to be gluten-free, know that recipes calling for all-purpose flour can almost always be substituted with gluten-free all-purpose flour. I've found that, although usually more expensive and time consuming, most all food can be conformed to be gluten free Bon Appetit ;)

“Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies.” 

- 1 Corinthians 6:19-20 (New International Version)

Monday

Rib Eye Steaks and Scalloped Potatoes

Tuesday

Spaghetti

Wednesday

Quick Chicken Cordon Bleu w/ Noodles

Thursday

Chili

Friday

Teriyaki Beef Kabobs

Saturday

Easter dinner with my dad's side of the family

Apricot Brown Sugar Ham, Cheesy Potatoes and Cranberry Jello Salad

Sunday

Easter brunch @ my mom's and dinner @ my in-laws!

Crescent Roll Breakfast Casserole

Menu Plan Monday: 3.28.11

^^^This week I'm getting most my recipes from Kraft's Food & Family Magazine. Click HERE to go to their website :)^^^


***Below are dinner dishes. Breakfast is usually cereal, a protein shake, yogurt parfait or waffles/pancakes. Lunch most often leftovers, sandwiches or salads.***

Update: My diet is no longer gluten-free.  However, I am reducing the amount of gluten the average American consumes,  just to maintain a healthier lifestyle.  I’m just going to try to do my best at taking care of this earthly body God gave me.  

If you are aiming to be gluten-free, know that recipes calling for all-purpose flour can almost always be substituted with gluten-free all-purpose flour. I've found that, although usually more expensive and time consuming, most all food can be conformed to be gluten free Bon Appetit ;)

“Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies.” 

- 1 Corinthians 6:19-20 (New International Version)

Monday

Cheeseburger Soup

Tuesday

Chinese Lemon Chicken 

Wednesday

Smart Spaghetti & Meatballs

Thursday

Pulled Chicken Minis w/ Ranch Slaw

Friday

Sausage Vegetable Calzones

Saturday

Santa Fe Chicken Casserole

Sunday

Slow Cooker Chili and Rhubarb Dump Cake (Rhubarb brings me back to being a child @ my Grandma Van's house :) Note: be sure not to eat the rhubarb leaves- they can be toxic)

3.7.11: Menu Plan Monday

***Below are dinner dishes. Breakfast is usually cereal, a protein shake, yogurt parfait or waffles/pancakes. Lunch most often leftovers, sandwiches or salads.***

Update: My diet is no longer gluten-free.  However, I am reducing the amount of gluten the average American consumes,  just to maintain a healthier lifestyle.  I’m just going to try to do my best at taking care of this earthly body God gave me.  

If you are aiming to be gluten-free, know that recipes calling for all-purpose flour can almost always be substituted with gluten-free all-purpose flour. I've found that, although usually more expensive and time consuming, most all food can be conformed to be gluten free Bon Appetit ;)

“Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies.” 

- 1 Corinthians 6:19-20 (New International Version)

Monday

Hot Ham & Swiss Cheese Sandwiches w/ Baked Potatoes

Tuesday

Tacos

Wednesday

Slow Cooker Cubed Steak

Thursday

Cheeseburger Soup

Friday

Creamy One Pot Pasta

Saturday

Spagetti w/ Meatballs

Sunday

Mexican Chicken Lasagna

2.14.11: Menu Plan Monday

***Lunch is either leftovers or some other quick & healthy dish.***

Update: My diet is no longer entirely gluten-free. I have reintroduced wheat and other gluten containing grains, and my health issues are for the most part unchanged- boo ;(.  However, I am reducing the amount of gluten the average American consumes,  just to maintain a healthier lifestyle. Maybe someday I’ll have a definite answer to my  health ailments, but for now, I’m just going to try to do my best at taking care of this earthly body God gave me.  

“Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies.” 

- 1 Corinthians 6:19-20 (New International Version)


So, if you are aiming to be gluten-free, know that recipes calling for all-purpose flour can almost always be substituted with (g.f) gluten-free all-purpose flour. I've found that, although usually more expensive and time consuming (no McDonalds ;), most all food can be conformed to be gluten free Bon Appetit ;)

Monday

• Dinner~ Slow Cooker Sauerbraten

Tuesday

• Dinner~ White Bean Chicken Chili

Wednesday

• Dinner~ Dinner Out :)

Thursday

• Dinner~ Grandma Van’s Frank Noodle Supper Pie (use plain yogurt instead of sour cream)

Friday

• Dinner~ Slow Cooker Pork Chops

Saturday

• Dinner~ Tacos

Sunday

• Dinner~ Pizza 

2.7.11: Menu Plan Monday

***Lunch is either leftovers or some other quick & healthy dish.***

Update: My diet is no longer entirely gluten-free. I have reintroduced wheat and other gluten containing grains, and my health issues are for the most part unchanged- boo ;(.  However, I am reducing the amount of gluten the average American consumes,  just to maintain a healthier lifestyle. Maybe someday I’ll have a definite answer to my  health ailments, but for now, I’m just going to try to do my best at taking care of this earthly body God gave me.  

“Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies.” 

- 1 Corinthians 6:19-20 (New International Version)

So, if you are aiming to be gluten-free, know that recipes calling for all-purpose flour can almost always be substituted with (g.f) gluten-free all-purpose flour. I've found that, although usually more expensive and time consuming (no McDonalds ;), most all food can be conformed to be gluten free Bon Appetit ;)

Monday

• Dinner~ Carrot Potato Soup

Tuesday

• Dinner~ Pizza Pasta Casserole

Wednesday

• Dinner~ Shepherd's Pie

Thursday

• Dinner~ Chinese Chicken Salad

Friday

• Dinner~ Pumpkin (and Sausage) Lasagna

Saturday

• Dinner~ Terrific Turkey Chili

Sunday

• Dinner~ Slow Cooker Cube Steak

1.25.11: Menu Plan Monday

***Lunch is either leftovers, sandwiches or some other quick & easy dish.

(Recipes calling for all-purpose flour can be substituted with (g.f) gluten-free all-purpose flour. I've found that, although usually more expensive, most all food can be conformed to be gluten free :)

Monday

• Dinner~ Turkey Broccoli Quinoa Casserole

Tuesday

• Dinner~ White Bean Chicken Soup

Wednesday

• Dinner~ Taco Bar

Thursday

• Dinner~ Beef Stew

Friday

• Dinner~ Eating @ a friend's house!

Saturday

• Dinner~ Chicken Noodle Soup (w/ g.f. noodles)

Sunday

• Dinner~ Slow Cooker Beef 'n Gravy over Mashed Potatoes