Cranberry Jello Salad
2 washed clementine oranges, unpeeled
1 16 oz can whole cranberries
1 16 oz can crushed pineapple
1 6oz pkg cherry/raspberry jello
2 cups liquid (juice & water)
1 cup pecans or walnuts
Grind orange. Combine with cranberries & pineapple. Drain, measure liquid. Bring 1 cup liquid to boil, add jello & dissolve. Cool, add rest of liquid. Mix with fruit & nuts. Pour into cups mold, refrigerate until firm.
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