GRANDMA VAN’S TUNA PIZZA
1 can (8oz) crescent rolls
2 cans (7oz each) tuna, drained and flaked
1/2 C mayonnaise
1/4 C chopped parsley
1/4 C sliced green onion
2 T chopped, sweet red pepper
1 T lemon juice
1/2 lb sliced swiss chz
tomato slices, halved
Press rols into 12" pizza pan; seal perforations and form crust with a 1/2" rim. Bake at 375 for 15 minutes. Remove from oven. Mix next 6 ingredients, place chz on top of crust; spread with tuna mixture. Arrange tomato slices around edge of tuna--Bake 10-12 mins longer. Enjoy! :)
***Disclaimer for all the recipes I post: Unless otherwise stated, I am not calling any of these recipes "my own" as I have derived them from multiple unknown sources over the years.
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