***Lunch is either leftovers or some other quick & healthy dish.***
“Do you not know that your bodies are temples of the Holy Spirit, who is in you, whom you have received from God? You are not your own; you were bought at a price. Therefore honor God with your bodies.”
Update: My diet is no longer entirely gluten-free. I have reintroduced wheat and other gluten containing grains, and my health issues are for the most part unchanged- boo ;(. However, I am reducing the amount of gluten the average American consumes, just to maintain a healthier lifestyle. Maybe someday I’ll have a definite answer to my health ailments, but for now, I’m just going to try to do my best at taking care of this earthly body God gave me.
- 1 Corinthians 6:19-20 (New International Version)
So, if you are aiming to be gluten-free, know that recipes calling for all-purpose flour can almost always be substituted with (g.f) gluten-free all-purpose flour. I've found that, although usually more expensive and time consuming (no McDonalds ;), most all food can be conformed to be gluten free Bon Appetit ;)
So, if you are aiming to be gluten-free, know that recipes calling for all-purpose flour can almost always be substituted with (g.f) gluten-free all-purpose flour. I've found that, although usually more expensive and time consuming (no McDonalds ;), most all food can be conformed to be gluten free Bon Appetit ;)
Monday
- Dinner~ Slow Cooker Sauerbraten
Tuesday
- Dinner~ White Bean Chicken Chili
Wednesday
- Dinner~ Dinner Out :)
Thursday
- Dinner~ Grandma Van’s Frank Noodle Supper Pie (use plain yogurt instead of sour cream)
Friday
- Dinner~ Slow Cooker Pork Chops
Saturday
- Dinner~ Tacos
Sunday
- Dinner~ Pizza
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